The Best ever carrot cake with cream cheese frosting which is Moist ,delicious ,fluffy carrot cake spiced with cinnamon and frosted with rich creamy cream cheese frosting…. The classic carrot cake with classic frosting…I would say.
This recipe goes for the Fantastical food fight challenge .This month challenge was Carrot cake..I have been hunting for a best carrot cake which should be easy to make and tasty .. Finally came across this recipe in one of my favourite YouTuber Bigger Bolder Baking What I liked about this recipe is there is no need for any creaming process, room temperature butter etc..when ever we decide to bake a cake and if it calls for butter then we should wait for the butter to come to room temperature the only thing which I don’t like … mostly I forget to keep the butter outside then again wait for the butter … but this recipe doesn’t call any butter this is a oil based cake recipe.Because of using the oil the cake is very light and fluffy.. so my best ever carrpt cake is going for this challenge…
As I got my best ever carrot cake recipe I would like to share with my viewers too… This is a must try recipe… Combination of carrots and cinnamon is mind blowing …The cake itself eaten is yum.. so if it’s had with the killer cream cheese frosting then I have no words to say… Though cream cheese frosting is slightly heavy and rich its one of the best frosting and goes well with carrot cake.. Even nuts goes well with the carrot cake so if you like nuts like pecans walnuts you can add to the batter..It can also be poured into cupcake moulds and baked to prepare cupcakes in that case it will take less time to bake..
yesterday in my Instagram page I posted a photo asking for what next Cake I will be posting today giving them some clue … Alhmdhulila many of them tried to me and most of them guessed it correctly… Also I had many request asking for different types of cakes so this is one such cake and so hope you all will love this and give it a try…As this is one of best and easy to make cake..
| Prep Time | 15 minutes |
| Cook Time | 45-50 minutes |
| Servings |
people
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- 1 1/3 cup All pupurpose flour
- 1 cup sugar
- 3/4 cup vegetable oil
- 2 eggs
- 200 gm carrots
- 1/2 tsp vanilla essence
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1(8oz) 225 cream cheese
- 2 cup powdered sugar
- 1/4 cup butter
- 1/2 tbsp vanilla essence
Ingredients
Carrot Cake
Cream Cheese Frosting
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- Combine the dry ingredients -flour, Baking powder, cinnamon .
- Whisk together oil, sugar and eggs till thick (until well combined)
- Then slowly add in dry ingredients mix it well and finally add in grated carrots and combine well without any lumps.
- Add the batter to the greased pan and bake in pre heated oven @170°c for 45 -50 minutes until tooth pick inserted comes out clean...
- In a bowl cream together cream cheese and butter until smooth then slowly add in powdered sugar and vanilla and beat till creamy
- Chill it if needed then frost the cake ...
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This carrot cake looks pretty and also super delicious!
Beautiful cake and so great that you can use oil instead of butter!
Love the big flecks of carrots in there.
One of my favorite desserts of all times!! Looks incredible!
I have never had carrot cake with butter before, maybe because umma would always make with oil and that’s how I have grown up with! Totally love how your cake looks with the frosting, it is definitely on my agenda and I am thinking of making it for my birthday… hehe…
ya surely you should try it…. especially on your birthday .. carrot cake with cheese frosting heavenly
Gorgeous cake! I am pinning this one for sure!
Thank you Barrie
Your carrot cake looks absolutely GORGEOUS! So so pretty. I’m excited to try all these recipes out because carrot cake is one of my all-time favorites. Thanks for joining in!
Thank you Sarah.E
Wow, love the way the grated carrot shows up in the crumb. Also that it can be made using oil is an added bonus.
I love a classic carrot cake – yours looks amazing!
Thank you Amy